Beef Rump Steak

Prime beef from a herd roaming the lush pastures on the New England tablelands. Tasty, full-flavored, and lean. It is also remarkably tender.

Perfect seasoned with a little olive oil, salt, and pepper. Then pan-seared and served with mustard. Simplicity and flavor in one.

1/2kg is usually enough for 2 people

500gms = 2 small steaks or one large steak cut into 2