Boston Butts

The name is confusing. The meat actually comes from the shoulder of the front legs of the pig.

It is a staple of barbecues in the southern states of the USA where its marbled flesh is prized for the rich flavour it gives the meat.

Cover it in a rub or marinade  - perfect for the pulled Pork in a Smoker or Slow cooker 

1 = 1KG