
Beef Brisket
Brisket comes from the chest of the cow. It needs a long slow cook to become fork tender. but the rich beefy flavours are worth it.
Cover it in a rub a few hours before you start and you will have a delicious meal that will have people queueing for seconds.
From a grass-fed cattle near Stroud
- Regular price
- $18.98 per kg
- Sale price
- $18.98 per kg
- Regular price
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per kg - Unit price
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