Louisiana Pork Ribs

They take their barbecues seriously in the southern states of the USA. And Louisiana Pork Ribs are high on the most wanted list.

Cover in a spicy tangy rub and let them sit for a few hours. Slow cook them and you will have finger-licking good ribs. People will be begging you for the secret.

One kilo is enough to feed 4 - but you can never have enough of these.

Per Kg